I realized I love cabbage.
Weird?!
I messed around and found out this delicious way to make cabbage.
I was afraid my husband wouldn't even try them, so I called them "Cabbage Chips". He was sold.
Start off by washing your head of cabbage.
Second, cut it on half.
Put one 1/2 of the cabbage in a plastic bag with some olive oil or cooking oil.
Optional: Add some salt or sea salt.
Then, spread out all the cabbage on a cooking sheet with tin foil under it.
One whole head of cabbage can fit on one pan.
Put your cabbage in the oven on HIGH, around 345 - 425 degrees.
Flip the cabbage about every 12 minutes.
It may take 45 min. to an hour to cook the cabbage.
(I like it almost crunchy.)
It is addicting & delicious.