"Cabbage Chips"

I realized I love cabbage.

Weird?!

I messed around and found out this delicious way to make cabbage.

I was afraid my husband wouldn't even try them, so I called them "Cabbage Chips". He was sold.

Start off by washing your head of cabbage.

Second, cut it on half.

Put one 1/2 of the cabbage in a plastic bag with some olive oil or cooking oil.

Optional: Add some salt or sea salt.

Then, spread out all the cabbage on a cooking sheet with tin foil under it.

One whole head of cabbage can fit on one pan.

 Put your cabbage in the oven on HIGH, around 345 - 425 degrees.

 Flip the cabbage about every 12 minutes.

It may take 45 min. to an hour to cook the cabbage.

(I like it almost crunchy.)

It is addicting & delicious.